COOK (FT-DAYS)(Job Id 1854)
COOK (FT-DAYS)(Job Id 1854) Duluth
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Job ID: 1854
Date posted: 02/01/2017
Work Type: FULL TIME
Facility:
Other information:
Department: NUTRITION SERVICES GMCD
Shift/Hours: 5:00 AM - 8:00 PM, Weekdays and Weekends
Work Type : FULL TIME
Facility: GWINNETT MEDICAL DULUTH
Other information:
Department: NUTRITION SERVICES GMCD
Shift/Hours: 5:00 AM - 8:00 PM, Weekdays and Weekends
Summary:
Come and join us at Gwinnett Medical Center. Become a part of our team and be proud to serve the Northeast Atlanta Community. The Cook of the Nutrition services department is responsible for preparation, distribution, and storage of food services as assigned. Work includes quality meal production and clean up within established hospital policies and procedures to ensure the maintenance of sanitary pantry area and kitchen facilities.
Qualifications:
High School diploma or equivalent, culinary or vocational culinary school preferred, 5 years of previous cooking exp. is required including preparing meals for large quantities, previous hospital nutrition services experience a plus.
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Related Content Culture
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
Apply
Job ID: 1854
Date posted: 02/01/2017
Work Type: FULL TIME
Facility:
Other information:
Department: NUTRITION SERVICES GMCD
Shift/Hours: 5:00 AM - 8:00 PM, Weekdays and Weekends
Work Type : FULL TIME
Facility: GWINNETT MEDICAL DULUTH
Other information:
Department: NUTRITION SERVICES GMCD
Shift/Hours: 5:00 AM - 8:00 PM, Weekdays and Weekends
Summary:
Come and join us at Gwinnett Medical Center. Become a part of our team and be proud to serve the Northeast Atlanta Community. The Cook of the Nutrition services department is responsible for preparation, distribution, and storage of food services as assigned. Work includes quality meal production and clean up within established hospital policies and procedures to ensure the maintenance of sanitary pantry area and kitchen facilities.
Qualifications:
High School diploma or equivalent, culinary or vocational culinary school preferred, 5 years of previous cooking exp. is required including preparing meals for large quantities, previous hospital nutrition services experience a plus.
Share
Related Content Culture
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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